About Ingredients for Shish Kebab and Recipes

Shish kebab is very tasty and nutritious, and really easy to make. Shish kebab is a meal made of any kind of meat: lamb, beef, pork, goat, wild game meat, poultry and fish fillet, skewered and cooked until tender on an outdoor grill. Cubes of fruit or vegetables are often threaded on the skewer as well. Typical vegetables include tomato, eggplant, bell pepper, squash, onions, and mushrooms.

You must choose the meat of the good quality. The best choice would be young animal’s meat because this meat can be prepared for shish kebab even without marinating. Poultry and fish are not usually marinated. However, to give a special flavor and aroma it's recommended to marinate the meat.

If you have the right recipes and ingredients, you can prepare a meal that is sure to please.

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The marinade is made by a given recipe. The meat is marinated from 15 minutes to overnight. If the meat is cooked without marinating, then small pieces of meat should be previously soaked in a vegetable oil; bigger ones soaked in cold water. When you cut meat into cubes, depending on their size, you should select a longer or shorter period of marinating and cooking. If the meat has some fat, you should always turn the skewer so that the fat seeps into the meat itself and not leaks down on the coals of the grill.

The best shish kebab garnish is fresh and marinated vegetables, various sauces. Shish kebab is usually served hot; however, also cold, with a dry red or white wine.

Here’s recipe that you can try with the whole family to cook shish kebabs.

Bulgarian Shish Kebab with Squash

Ingredients:

1-2 lbs. boneless lamb

½ lb. squash
2 lbs. potatoes (or some rice)
1 oz. oil
1 egg
Salt and pepper to your taste
Fresh vegetables of your choice

Directions: 

Cut meat into 1 1/ 2 inch cubes. Cut squash into slices. Strew salt on the meat and squash and thread alternately on the skewers. Turning skewers occasionally, grill over hot coals until they done only half way. Let them cool down. Beat an egg in a bowl. Add pepper to your kebabs and dip into egg mixture; and then put back on the grill to continue cooking until meat is done. Serve with fried potatoes or cooked rice and fresh vegetables.

More recipes, even better ones, you can find here (available on Amazon.com  Kindle Store ).

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So, grab the recipe, grab some of your favorite foods, fire up the grill and see what you can cook up! Bon Appetite!